watergate salad

Name: Watergate Salad
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) pecans, chopped; 9 ounce(s) cool whip; 1 cup(s) miniature marshmallows; 20 ounce(s) crushed pineapple, undrained; 1 box(es) instant pistachio pudding mix

(2 RATINGS)

93 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jul 12, 2013

This was a popular dish for church functions when I was a teenager. Some people add maraschino cherries to this dish. It is more of a dessert than a salad.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 cup pecans, chopped
9 ounces cool whip
1 cup miniature marshmallows
20 ounces crushed pineapple, undrained
1 box instant pistachio pudding mix

How To Make watergate salad

Step 1

Mix all ingredients. Chill and refrigerate overnight.
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