Waldorf Salad With Red Cabbage & Cider Dressing

Name: Waldorf Salad With Red Cabbage & Cider Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large granny smith or other tart green apple, cored but unpeeled; 1 large delicious or other red apple, cored but unpeeled; 1 large golden delicious apple, cored but unpeeled; 2 Tbsp lemon juice; 2 c shredded red cabbage (about 1/4 pound); 2 stalks celery; 1/3 c mayonnaise; 1/3 c plain yogurt; 2 Tbsp cider or apple juice; 1 tsp dijon mustard; 2/3 c raisins; 1/2 c chopped walnuts

By Nancy Allen
@mawmawnan

Love this waldorf salad with the red cabbage and great dressing.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 servings

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 large

granny smith or other tart green apple, cored but unpeeled
1 large

delicious or other red apple, cored but unpeeled
1 large

golden delicious apple, cored but unpeeled
2 Tbsp

lemon juice
2 c

shredded red cabbage (about 1/4 pound)
2

stalks celery
1/3 c

mayonnaise
1/3 c

plain yogurt
2 Tbsp

cider or apple juice
1 tsp

dijon mustard
2/3 c

raisins
1/2 c

chopped walnuts
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How to Make Waldorf Salad With Red Cabbage & Cider Dressing

Step-by-Step

Dice the apples. Place them in a salad bowl and toss with the lemon juice. Finely shred the cabbage. Dice the celery.
In a small bowl, combine the mayonnaise, yogurt, cider and mustard. Add the cabbage, celery, raisins, walnuts and dressing to the apples in the salad bowl and toss to combine. You could also add turkey or chicken to it as well. Enjoy!

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