Waldorf Salad With Red Cabbage & Cider Dressing
Ingredients
- 1 large
- granny smith or other tart green apple, cored but unpeeled
- 1 large
- delicious or other red apple, cored but unpeeled
- 1 large
- golden delicious apple, cored but unpeeled
- 2 Tbsp
- lemon juice
- 2 c
- shredded red cabbage (about 1/4 pound)
- 2
- stalks celery
- 1/3 c
- mayonnaise
- 1/3 c
- plain yogurt
- 2 Tbsp
- cider or apple juice
- 1 tsp
- dijon mustard
- 2/3 c
- raisins
- 1/2 c
- chopped walnuts
How to Make Waldorf Salad With Red Cabbage & Cider Dressing
- 1Dice the apples. Place them in a salad bowl and toss with the lemon juice. Finely shred the cabbage. Dice the celery.
- 2In a small bowl, combine the mayonnaise, yogurt, cider and mustard. Add the cabbage, celery, raisins, walnuts and dressing to the apples in the salad bowl and toss to combine. You could also add turkey or chicken to it as well. Enjoy!
About Waldorf Salad With Red Cabbage & Cider Dressing
Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
