waldorf salad with red cabbage & cider dressing

Wentzville, MO
Updated on Jan 4, 2013

Love this waldorf salad with the red cabbage and great dressing.

prep time 20 Min
cook time
method No-Cook or Other
yield 6 servings

Ingredients

  • 1 large granny smith or other tart green apple, cored but unpeeled
  • 1 large delicious or other red apple, cored but unpeeled
  • 1 large golden delicious apple, cored but unpeeled
  • 2 tablespoons lemon juice
  • 2 cups shredded red cabbage (about 1/4 pound)
  • 2 - stalks celery
  • 1/3 cup mayonnaise
  • 1/3 cup plain yogurt
  • 2 tablespoons cider or apple juice
  • 1 teaspoon dijon mustard
  • 2/3 cup raisins
  • 1/2 cup chopped walnuts

How To Make waldorf salad with red cabbage & cider dressing

  • Step 1
    Dice the apples. Place them in a salad bowl and toss with the lemon juice. Finely shred the cabbage. Dice the celery.
  • Step 2
    In a small bowl, combine the mayonnaise, yogurt, cider and mustard. Add the cabbage, celery, raisins, walnuts and dressing to the apples in the salad bowl and toss to combine. You could also add turkey or chicken to it as well. Enjoy!

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