Waldorf Salad With Red Cabbage & Cider Dressing

Nancy Allen


Love this waldorf salad with the red cabbage and great dressing.


★★★★★ 1 vote

6 servings
20 Min
No-Cook or Other


  • 1 large
    granny smith or other tart green apple, cored but unpeeled
  • 1 large
    delicious or other red apple, cored but unpeeled
  • 1 large
    golden delicious apple, cored but unpeeled
  • 2 Tbsp
    lemon juice
  • 2 c
    shredded red cabbage (about 1/4 pound)
  • 2
    stalks celery
  • 1/3 c
  • 1/3 c
    plain yogurt
  • 2 Tbsp
    cider or apple juice
  • 1 tsp
    dijon mustard
  • 2/3 c
  • 1/2 c
    chopped walnuts

How to Make Waldorf Salad With Red Cabbage & Cider Dressing


  1. Dice the apples. Place them in a salad bowl and toss with the lemon juice. Finely shred the cabbage. Dice the celery.
  2. In a small bowl, combine the mayonnaise, yogurt, cider and mustard. Add the cabbage, celery, raisins, walnuts and dressing to the apples in the salad bowl and toss to combine. You could also add turkey or chicken to it as well. Enjoy!

Printable Recipe Card

About Waldorf Salad With Red Cabbage & Cider Dressing

Course/Dish: Fruit Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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