Waldorf Salad

Shirley Makekau


Since i love this waldorf salad I make it often and instead of grabbing junk food to snack on this is what I eat instead. I use the splenda in place of regular sugar.


★★★★★ 2 votes



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1/2 c
firm,tart apples,cored & cut into bit size pieces(skin on)
1 Tbsp
lemon juice
1/2 c
chopped celery (1 large rib)
1/3 c
halved walnuts
1/3 c
1 Tbsp
sugar or splenda
6 large
leaves iceburg lettuce

How to Make Waldorf Salad


  • 1Plump the raisins by putting them in a small bowl of water for 5 minutes. Drain them very well and pat them dry.
  • 2Sprinkle the lemon juice over the bit size apples as this keeps them from turning brown.
  • 3Mix everything together and serve on leaves of iceburg lettuce.

Printable Recipe Card

About Waldorf Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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