4firm,tart apples,cored & cut into bit size pieces(skin on)
1 Tbsplemon juice
1/2 cchopped celery (1 large rib)
1/3 chalved walnuts
1 Tbspsugar or splenda
6 largeleaves iceburg lettuce
How to Make Waldorf Salad
- Plump the raisins by putting them in a small bowl of water for 5 minutes. Drain them very well and pat them dry.
- Sprinkle the lemon juice over the bit size apples as this keeps them from turning brown.
- Mix everything together and serve on leaves of iceburg lettuce.