waldorf salad

Name: Waldorf Salad
Ingredients: 1/2 cup(s) raisins; 4 - firm,tart apples,cored & cut into bit size pieces(skin on); 1 tablespoon(s) lemon juice; 1/2 cup(s) chopped celery (1 large rib); 1/3 cup(s) halved walnuts; 1/3 cup(s) mayonnaise; 1 tablespoon(s) sugar or splenda; 6 large leaves iceburg lettuce

(2 RATINGS)

115 Pinches 1 Photo

Shirley Makekau

Washougal, WA

Updated on Sep 10, 2010

Since i love this waldorf salad I make it often and instead of grabbing junk food to snack on this is what I eat instead. I use the splenda in place of regular sugar.

Rate

prep time

cook time

method ---

yield

Ingredients

1/2 cup raisins
4 - firm,tart apples,cored & cut into bit size pieces(skin on)
1 tablespoon lemon juice
1/2 cup chopped celery (1 large rib)
1/3 cup halved walnuts
1/3 cup mayonnaise
1 tablespoon sugar or splenda
6 large leaves iceburg lettuce

How To Make waldorf salad

Step 1

Plump the raisins by putting them in a small bowl of water for 5 minutes. Drain them very well and pat them dry.

Step 2

Sprinkle the lemon juice over the bit size apples as this keeps them from turning brown.
Step 3

Mix everything together and serve on leaves of iceburg lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes