Upside Down Fruit Salad

1
Karla Everett

By
@Karla59

I enjoy making this recipe because a cake pan is the mold. It's fun to make and to serve. This is very good with different flavored gelatins too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8

Ingredients

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  • 1 can(s)
    pineapple slices ( 1lb. & 4.5oz.)
  • 1 pkg
    orange gelatin
  • ·
    water
  • ·
    maraschino cherries
  • 1 c
    cottage cheese

How to Make Upside Down Fruit Salad

Step-by-Step

  1. Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
  2. Bring to a boil and then stir into pkg. of the gelatin.
    Cool until almost syrupy.
  3. Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set.
    (set aside the rest of the gelatin and keep at room temperature.)
  4. Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
  5. Let the whole salad chill and set.
  6. To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.

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About Upside Down Fruit Salad

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