turkish salad

Ingredients For turkish salad

• 16 oz

  cherry tomatoes, halved (450g)
• 1

  bell pepper, finely chopped
• 2 sm

  cucumbers, chopped
• 1/2 sm

  red onion, thinly sliced
• 1 c

  parsley leaves, chopped (240ml)
• 1/4 c

  mint leaves, chopped (60ml)
• 1 Tbsp

  dill, chopped (15ml)
• 1 Tbsp

  pomegranate molasses (15ml)
• 1/2 tsp

  lemon juice (2.5ml)
• 1 clove

  garlic, finely chopped
• 1/4 c

  extra virgin olive oil (60ml)
• 1/4 tsp

  kosher salt (1.2ml)
• 3

  grinds black pepper
• 1/2 c

  feta, crumbled (2 oz)