turkish salad

Ingredients

• 16 ounces cherry tomatoes, halved (450g)
• 1 - bell pepper, finely chopped
• 2 small cucumbers, chopped
• 1/2 small red onion, thinly sliced
• 1 cup parsley leaves, chopped (240ml)
• 1/4 cup mint leaves, chopped (60ml)
• 1 tablespoon dill, chopped (15ml)
• 1 tablespoon pomegranate molasses (15ml)
• 1/2 teaspoon lemon juice (2.5ml)
• 1 clove garlic, finely chopped
• 1/4 cup extra virgin olive oil (60ml)
• 1/4 teaspoon kosher salt (1.2ml)
• 3 - grinds black pepper
• 1/2 cup feta, crumbled (2 oz)