tropical seafood salad

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

VERY GOOD FOR A PICNIC

(1 rating)
yield 15 serving(s)

Ingredients For tropical seafood salad

  • 3 c
    med cooked shrimp
  • 3 c
    sliced celery
  • 2 c
    diced pineapple
  • 6 c
    limestone or butter lettuce
  • 3 c
    lump crab meat
  • 2 c
    sliced water chestnuts
  • 2 c
    sliced fresh papaya
  • 1/2 c
    pine nuts
  • 1 c
    mayonnaise
  • 1 c
    frozen or fresh coconut milk (not canned)
  • 1/2 c
    sour cream
  • 1/2 c
    chutney,cut up
  • 2 tsp
    curry powder,east indian
  • salt to taste

How To Make tropical seafood salad

  • 1
    MIX FIRST 8 INGREDIENTS TOGETHER
  • 2
    NOW MIX NEXT 6 INGREDIENTS ( THIS IS YOUR DRESSING)
  • 3
    MIX ALL TOGETHER AND SERVE
  • 4
    ALL THESE INGREDIENTS SHOULD BE WELL-CHILLED BEFORE MAKING. THIS CAN ALL BE MIXED TOGETHER THE MORNING OF THE PICNIC WITH THE EXCEPTION OF THE LETTUCE AND KEPT IN A PORTABLE ICE CHEST

Categories & Tags for TROPICAL SEAFOOD SALAD:

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