tropical seafood salad

Ingredients

• 3 cups med cooked shrimp
• 3 cups sliced celery
• 2 cups diced pineapple
• 6 cups limestone or butter lettuce
• 3 cups lump crab meat
• 2 cups sliced water chestnuts
• 2 cups sliced fresh papaya
• 1/2 cup pine nuts
• 1 cup mayonnaise
• 1 cup frozen or fresh coconut milk (not canned)
• 1/2 cup sour cream
• 1/2 cup chutney,cut up
• 2 teaspoons curry powder,east indian
• - salt to taste