tropical seafood salad
(1 rating)
VERY GOOD FOR A PICNIC
(1 rating)
yield
15 serving(s)
Ingredients For tropical seafood salad
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3 cmed cooked shrimp
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3 csliced celery
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2 cdiced pineapple
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6 climestone or butter lettuce
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3 clump crab meat
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2 csliced water chestnuts
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2 csliced fresh papaya
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1/2 cpine nuts
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1 cmayonnaise
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1 cfrozen or fresh coconut milk (not canned)
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1/2 csour cream
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1/2 cchutney,cut up
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2 tspcurry powder,east indian
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salt to taste
How To Make tropical seafood salad
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1MIX FIRST 8 INGREDIENTS TOGETHER
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2NOW MIX NEXT 6 INGREDIENTS ( THIS IS YOUR DRESSING)
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3MIX ALL TOGETHER AND SERVE
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4ALL THESE INGREDIENTS SHOULD BE WELL-CHILLED BEFORE MAKING. THIS CAN ALL BE MIXED TOGETHER THE MORNING OF THE PICNIC WITH THE EXCEPTION OF THE LETTUCE AND KEPT IN A PORTABLE ICE CHEST
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TROPICAL SEAFOOD SALAD:
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