TROPICAL SEAFOOD SALAD

1
FANNIE MCCOY

By
@ZAYDEN2

VERY GOOD FOR A PICNIC

Rating:

★★★★★ 1 vote

Comments:
Serves:
15

Ingredients

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3 c
med cooked shrimp
3 c
sliced celery
2 c
diced pineapple
6 c
limestone or butter lettuce
3 c
lump crab meat
2 c
sliced water chestnuts
2 c
sliced fresh papaya
1/2 c
pine nuts
1 c
mayonnaise
1 c
frozen or fresh coconut milk (not canned)
1/2 c
sour cream
1/2 c
chutney,cut up
2 tsp
curry powder,east indian
salt to taste

How to Make TROPICAL SEAFOOD SALAD

Step-by-Step

  • 1MIX FIRST 8 INGREDIENTS TOGETHER
  • 2NOW MIX NEXT 6 INGREDIENTS ( THIS IS YOUR DRESSING)
  • 3MIX ALL TOGETHER AND SERVE
  • 4ALL THESE INGREDIENTS SHOULD BE WELL-CHILLED BEFORE MAKING. THIS CAN ALL BE MIXED TOGETHER THE MORNING OF THE PICNIC WITH THE EXCEPTION OF THE LETTUCE AND KEPT IN A PORTABLE ICE CHEST

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About TROPICAL SEAFOOD SALAD

Course/Dish: Fruit Salads, Other Salads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy




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