TROPICAL SEAFOOD SALAD

1
FANNIE MCCOY

By
@ZAYDEN2

VERY GOOD FOR A PICNIC

Rating:

★★★★★ 1 vote

Comments:
Serves:
15

Ingredients

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  • 3 c
    med cooked shrimp
  • 3 c
    sliced celery
  • 2 c
    diced pineapple
  • 6 c
    limestone or butter lettuce
  • 3 c
    lump crab meat
  • 2 c
    sliced water chestnuts
  • 2 c
    sliced fresh papaya
  • 1/2 c
    pine nuts
  • 1 c
    mayonnaise
  • 1 c
    frozen or fresh coconut milk (not canned)
  • 1/2 c
    sour cream
  • 1/2 c
    chutney,cut up
  • 2 tsp
    curry powder,east indian
  • ·
    salt to taste

How to Make TROPICAL SEAFOOD SALAD

Step-by-Step

  1. MIX FIRST 8 INGREDIENTS TOGETHER
  2. NOW MIX NEXT 6 INGREDIENTS ( THIS IS YOUR DRESSING)
  3. MIX ALL TOGETHER AND SERVE
  4. ALL THESE INGREDIENTS SHOULD BE WELL-CHILLED BEFORE MAKING. THIS CAN ALL BE MIXED TOGETHER THE MORNING OF THE PICNIC WITH THE EXCEPTION OF THE LETTUCE AND KEPT IN A PORTABLE ICE CHEST

Printable Recipe Card

About TROPICAL SEAFOOD SALAD

Course/Dish: Fruit Salads, Other Salads
Collection: Let's Have A Picnic
Other Tag: Quick & Easy




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