Tomorrow Salad

Tomorrow Salad Recipe

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Jen Geelen


Make it today, Eat it tomorrow.


★★★★★ 2 votes



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  • 16 oz
    sour cream
  • 25-30 large
    marshmallows (quartered)
  • 11 oz
    mandarin oranges
  • 20 oz
    pineapple chunks
  • 10 oz
    maraschino cherries

How to Make Tomorrow Salad


  1. Drain fruit. Mix remaining ingredients. Refrigerate for 1 day before serving.

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