Tomato Watermelon Salad with Feta

Tomato Watermelon Salad With Feta Recipe

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Eileen Simon


Good summer salad


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8 to 10
30 Min


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  • 8 c
    1 1/4 chunks watermelon (about 6 pounds)
  • 6 c
    ripe tomatoes, cored and cut into 1 1/4 chunks (about 3 pounds)
  • 1 tsp
    kosher salt
  • 3 Tbsp
    chopped assorted fresh herbs (dill, basil, mint, etc)
  • 5 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    balsamic vinegar
  • 6 c
    mixed greens
  • 1 c
    crumbled feta cheese (about 5 ounces)

How to Make Tomato Watermelon Salad with Feta


  1. Combine melon and tomatoes in a large bowl
  2. Sprinkle with kosher salt and toss to blend. Let stand 15 minutes
  3. Add 4 tablespoons oil, vinegart and herbs to melon mixture. Season to taste with pepper and more salt if needed
  4. Toss mixed greens with remaining 1 tablespoon oil
  5. Mix mixed greens and melon mixture and sprinkle with feta cheese

Printable Recipe Card

About Tomato Watermelon Salad with Feta

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American

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