tomato watermelon salad with feta

Name: Tomato Watermelon Salad with Feta
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) 1 1/4 chunks watermelon (about 6 pounds); 6 cup(s) ripe tomatoes, cored and cut into 1 1/4 chunks (about 3 pounds); 1 teaspoon(s) kosher salt; 3 tablespoon(s) chopped assorted fresh herbs (dill, basil, mint, etc); 5 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) balsamic vinegar; 6 cup(s) mixed greens; 1 cup(s) crumbled feta cheese (about 5 ounces)

9 Pinches

Eileen Simon

The Villages, FL

Updated on Jul 21, 2015

Good summer salad

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 to 10

Ingredients

8 cups 1 1/4 chunks watermelon (about 6 pounds)
6 cups ripe tomatoes, cored and cut into 1 1/4 chunks (about 3 pounds)
1 teaspoon kosher salt
3 tablespoons chopped assorted fresh herbs (dill, basil, mint, etc)
5 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
6 cups mixed greens
1 cup crumbled feta cheese (about 5 ounces)

How To Make tomato watermelon salad with feta

Step 1

Combine melon and tomatoes in a large bowl

Step 2

Sprinkle with kosher salt and toss to blend. Let stand 15 minutes
Step 3

Add 4 tablespoons oil, vinegart and herbs to melon mixture. Season to taste with pepper and more salt if needed
Step 4

Toss mixed greens with remaining 1 tablespoon oil
Step 5

Mix mixed greens and melon mixture and sprinkle with feta cheese
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