Thanksgiving Cranberry Salad
1 can(s)pineapple (15 oz crushed or chunks you can chop)
1 pkgcherry jello (6 oz)
1 can(s)cranberry sauce (jellied not whole cranberries)
1 ccelery (chopped finely)
3/4 cwalnuts (pieces or chopped)
How to Make Thanksgiving Cranberry Salad
- Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.
- Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.