thanksgiving cranberry salad

Name: Thanksgiving Cranberry Salad
Prep time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) pineapple (15 oz crushed or chunks you can chop); 1 package(s) cherry jello (6 oz); 1 can(s) cranberry sauce (jellied not whole cranberries); 1 cup(s) celery (chopped finely); 3/4 cup(s) walnuts (pieces or chopped)

(2 RATINGS)

115 Pinches 1 Photo

Mama Robin

Dana Pt, CA

Updated on Mar 22, 2012

I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be Thanksgiving without her Cranberry Salad!!

Rate

prep time 40 Min

cook time

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

1 can pineapple (15 oz crushed or chunks you can chop)
1 package cherry jello (6 oz)
1 can cranberry sauce (jellied not whole cranberries)
1 cup celery (chopped finely)
3/4 cup walnuts (pieces or chopped)

How To Make thanksgiving cranberry salad

Step 1

Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.

Step 2

Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.
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