Thanksgiving Cranberry Salad

Mama Robin


I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be Thanksgiving without her Cranberry Salad!!


★★★★★ 2 votes

40 Min


  • 1 can(s)
    pineapple (15 oz crushed or chunks you can chop)
  • 1 pkg
    cherry jello (6 oz)
  • 1 can(s)
    cranberry sauce (jellied not whole cranberries)
  • 1 c
    celery (chopped finely)
  • 3/4 c
    walnuts (pieces or chopped)

How to Make Thanksgiving Cranberry Salad


  1. Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.
  2. Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.

Printable Recipe Card

About Thanksgiving Cranberry Salad

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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