THANKSGIVING CRANBERRY CREAM CHEESE SALAD
By
Jewel Hall
@0124
1
This is the perfect Cranberry Congealed Salad for your Thanksgiving meal.For years my in laws have expected me to produce a good recipe and since this has all the Good Stuff squished together.It is my stand by and go back to recipe. A great compliment to your chicken and turkey dishes.
Blue Ribbon Recipe
Perfectly sweet, perfectly tangy... perfectly suited for the perfect Thanksgiving meal! A real winner. 
Rating:
★★★★★ 25 votes5
Comments:
Serves:
12
Prep:
45 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 (6 oz) pkgcherry jello
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2 cboiling water
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2 largegolden delicious apples, peeled and grated
-
1 cchopped pecans
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1 can(s)whole cranberry sauce
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TOPPING
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1 (8 oz) pkgcream cheese, at room temperature 2 hours
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1/2 cpowdered sugar
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1 tspvanilla extract
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20 ozcan crushed pineapple, drained well
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6 - 8 ozfrozen whipped topping, thawed
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1/2 cchopped toasted pecans
How to Make THANKSGIVING CRANBERRY CREAM CHEESE SALAD
- Part 1. Dissolve Jello in boiling water, stir to mix, set aside to cool. Add apples, pecans, and cranberry sauce. Turn into a 13x9 glass dish and chill until firm.
- Part 2. Blend softened cream cheese with powdered sugar until smooth. Fold in crushed pineapples. Add vanilla to Cool Whip mix with wooden spoon. Gradually add Cool Whip mixture to cream cheese - pineapple mixture. Spread evenly over firm set Jello mixture, sprinkle toasted pecans on top. Keep chilled until serving time.
About THANKSGIVING CRANBERRY CREAM CHEESE SALAD
Course/Dish: Fruit Salads Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Collection: Thanksgiving Table
Other Tag: Quick & Easy
