Tangy Watermelon Salad

Tangy Watermelon Salad Recipe

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Cindee Vett


Yet another from Try-Foods International. This is so delicious! A must have for summer bbq's!


★★★★★ 1 vote

20 Min


  • 4 c
    seedless watermelon, cubed
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    lime juice
  • 1 Tbsp
    red wine vinegar
  • 3/4 c
    feta cheese, crumbled
  • 1/4 c
    fresh mint or italian parsley, coarsely chopped
  • ·
    salt and pepper to taste

How to Make Tangy Watermelon Salad


  1. Place watermelon cubes in a large bowl.
    Whisk olive oil, lime juice and vinegar in a small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste. Gently stir in feta cheese and mint/parsley. Serve salad immediately in a watermelon wedge shell.

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About Tangy Watermelon Salad

Course/Dish: Fruit Salads Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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