Taffy Apple Salad II

★★★★★ 2 Reviews
AJBellis avatar
By Amy Jo Bellis
from Saint Paul, MN

A variation of a wonderful salad.

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serves 8-10
prep time 30 Min

Ingredients

  •   4 c
    diced apples
  •   1 can(s)
    (8 oz) crushed pineapple
  •  
    pineapple juice from can
  •   1
    egg, beaten
  •   1 Tbsp
    all purpose flour
  •   2 Tbsp
    cider vinegar
  •   1/4 c
    sugar
  •   3/4 c
    chopped, salted peanuts
  •   1 pkg
    (8 oz

How To Make

  • 1
    Drain pineapple, save juice.
  • 2
    Mix apples and pineapple.
  • 3
    In saucepan, mix egg, flour, vinegar, pineapple juice and sugar. Cook until thick. Let cool
  • 4
    Pour egg mixture over apple mixture. Stir until evenly coated.
  • 5
    Add Cool Whip. Add peanuts.
  • 6
    Sprinkle more chopped peanuts over the top before serving, if desired.

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