Taffy Apple Salad II

Taffy Apple Salad Ii

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Amy Jo Bellis


A variation of a wonderful salad.


★★★★★ 2 votes

30 Min


  • 4 c
    diced apples
  • 1 can(s)
    (8 oz) crushed pineapple
  • ·
    pineapple juice from can
  • 1
    egg, beaten
  • 1 Tbsp
    all purpose flour
  • 2 Tbsp
    cider vinegar
  • 1/4 c
  • 3/4 c
    chopped, salted peanuts
  • 1 pkg
    (8 oz

How to Make Taffy Apple Salad II


  1. Drain pineapple, save juice.
  2. Mix apples and pineapple.
  3. In saucepan, mix egg, flour, vinegar, pineapple juice and sugar. Cook until thick. Let cool
  4. Pour egg mixture over apple mixture. Stir until evenly coated.
  5. Add Cool Whip. Add peanuts.
  6. Sprinkle more chopped peanuts over the top before serving, if desired.

Printable Recipe Card

About Taffy Apple Salad II

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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