Taffy Apple Salad

Ann Elizabeth


This salad is one of my family's favorites. It's refreshing and easy to make. It keeps well, too.


★★★★★ 3 votes

25 Min


  • 4 c
    apples cubed (about 4 medium)
  • 20 oz
    pineapple tidbits (drain & reserve juice for dressing)
  • 2 c
    miniature marshmallows
  • 1 1/2 c
    cocktail peanuts
  • 1/2 c
    brown sugar
  • 1
    beaten egg
  • 1 Tbsp
  • 1 1/2 Tbsp
    apple cider vinegar
  • 8 oz
    whipped topping

How to Make Taffy Apple Salad


  1. Prepare dressing first by combining in saucepan pineapple juice, sugar, beaten egg, flour and vinegar. Heat until boiling, stirring constantly. Let cool and then blend in whipped topping.
  2. While dressing is cooling, combine apples, pineapple, marshmallows, and cocktail peanuts. Fold in cooled dressing.
  3. Refrigerate at least four hours before serving. Keeps well.

Printable Recipe Card

About Taffy Apple Salad

Course/Dish: Fruit Salads

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