Taffy Apple Salad

Ann Elizabeth


This salad is one of my family's favorites. It's refreshing and easy to make. It keeps well, too.


★★★★★ 3 votes

25 Min


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4 c
apples cubed (about 4 medium)
20 oz
pineapple tidbits (drain & reserve juice for dressing)
2 c
miniature marshmallows
1 1/2 c
cocktail peanuts
1/2 c
brown sugar
beaten egg
1 Tbsp
1 1/2 Tbsp
apple cider vinegar
8 oz
whipped topping

How to Make Taffy Apple Salad


  • 1Prepare dressing first by combining in saucepan pineapple juice, sugar, beaten egg, flour and vinegar. Heat until boiling, stirring constantly. Let cool and then blend in whipped topping.
  • 2While dressing is cooling, combine apples, pineapple, marshmallows, and cocktail peanuts. Fold in cooled dressing.
  • 3Refrigerate at least four hours before serving. Keeps well.

Printable Recipe Card

About Taffy Apple Salad

Course/Dish: Fruit Salads

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