taffy apple salad

Name: Taffy Apple Salad
Yield: 10
Ingredients: 1 cup(s) sugar; 16 ounce(s) crushed pineapple; 2 tablespoon(s) flour; 2 - eggs, slightly beaten; 4 teaspoon(s) vinegar; 10 - granny smith apples (med), peeled and cored, cut into 1/2 inch cubes; 2 - cool whip (8 oz. each); 1 1/2 cup(s) peanuts, dry roasted salted

(1 RATING)

84 Pinches

Sharry Murawski

Oak Forest, IL

Updated on Apr 17, 2010

This is probably one of my most requested recipes. It is absolutely wonderful. It is a must at all family gatherings and potlucks!

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yield 10-15 +

Ingredients

1 cup sugar
16 ounces crushed pineapple
2 tablespoons flour
2 - eggs, slightly beaten
4 teaspoons vinegar
10 - granny smith apples (med), peeled and cored, cut into 1/2 inch cubes
2 - cool whip (8 oz. each)
1 1/2 cups peanuts, dry roasted salted

How To Make taffy apple salad

Step 1

Mix first 5 ingredients in saucepan. Cook over low heat until thick and bubbly. Stir constantly.

Step 2

Remove from heat. Cool slightly then refrigerate overnight or several hours.
Step 3

In large bowl combine chopped apples, peanuts and cooled pineapple mixture. Fold in Cool Whip. Serve.
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