Real Recipes From Real Home Cooks ®

taffy apple salad

(2 ratings)
Recipe by
Linda Owens
Rockdale, TX

A fresh, yummy apple salad perfect for spring and refreshing in the summer too!

(2 ratings)
yield 8 - 10
prep time 35 Min
cook time 10 Min

Ingredients For taffy apple salad

  • 4 c
    peeled and diced apples
  • 1/2 c
  • 8 oz
    canned crushed pineapple and juice (separated)
  • 8 oz
    tub cool whip
  • 1 Tbsp
  • 1
    egg - slightly beaten
  • 2 tsp
    apple cider vinegar
  • 3/4 c
    chopped walnuts

How To Make taffy apple salad

  • 1
    Mix flour, sugar, pineapple juice, egg and vinegar in a small saucepan. Stir over medium heat until thick. Be careful not to scramble the egg. Tiny bits won't matter.
  • 2
    Refrigerate until cold. (I put it in a shallow dish and put in the freezer for several minutes.)
  • 3
    In the meantime, peel, core and chop apples. When your mixture is very cool, pour over apples, crushed pineapple and nuts, and fold in Cool Whip. Stir and chill at least 1 hour before serving.

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