Taffy Apple Salad

Taffy Apple Salad

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Linda Owens

By
@HomeSeasonings

A fresh, yummy apple salad perfect for spring and refreshing in the summer too!

Rating:

★★★★★ 2 votes

Serves:
8 - 10
Prep:
35 Min
Cook:
10 Min

Ingredients

  • 4 c
    peeled and diced apples
  • 1/2 c
    sugar
  • 8 oz
    canned crushed pineapple and juice (separated)
  • 8 oz
    tub cool whip
  • 1 Tbsp
    flour
  • 1
    egg - slightly beaten
  • 2 tsp
    apple cider vinegar
  • 3/4 c
    chopped walnuts

How to Make Taffy Apple Salad

Step-by-Step

  1. Mix flour, sugar, pineapple juice, egg and vinegar in a small saucepan. Stir over medium heat until thick. Be careful not to scramble the egg. Tiny bits won't matter.
  2. Refrigerate until cold. (I put it in a shallow dish and put in the freezer for several minutes.)
  3. In the meantime, peel, core and chop apples. When your mixture is very cool, pour over apples, crushed pineapple and nuts, and fold in Cool Whip. Stir and chill at least 1 hour before serving.

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