taffy apple salad

Name: Taffy Apple Salad
Prep time: 35 min
Cook time: 10 min
Yield: 8
Ingredients: 4 cup(s) peeled and diced apples; 1/2 cup(s) sugar; 8 ounce(s) canned crushed pineapple and juice (separated); 8 ounce(s) tub cool whip; 1 tablespoon(s) flour; 1 - egg - slightly beaten; 2 teaspoon(s) apple cider vinegar; 3/4 cup(s) chopped walnuts

(2 RATINGS)

54 Pinches

Linda Owens

Rockdale, TX

Updated on Mar 10, 2011

A fresh, yummy apple salad perfect for spring and refreshing in the summer too!

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prep time 35 Min

cook time 10 Min

method ---

yield 8 - 10

Ingredients

4 cups peeled and diced apples
1/2 cup sugar
8 ounces canned crushed pineapple and juice (separated)
8 ounces tub cool whip
1 tablespoon flour
1 - egg - slightly beaten
2 teaspoons apple cider vinegar
3/4 cup chopped walnuts

How To Make taffy apple salad

Step 1

Mix flour, sugar, pineapple juice, egg and vinegar in a small saucepan. Stir over medium heat until thick. Be careful not to scramble the egg. Tiny bits won't matter.

Step 2

Refrigerate until cold. (I put it in a shallow dish and put in the freezer for several minutes.)
Step 3

In the meantime, peel, core and chop apples. When your mixture is very cool, pour over apples, crushed pineapple and nuts, and fold in Cool Whip. Stir and chill at least 1 hour before serving.
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