This is a wonderful fall salad! Or anytime!!!
I love the flavor combination in here. Its a favorite among friends and great for luncheons.
methodNo-Cook or Other
red and green apples, unpeeled and diced
sugar or to taste
sea salt or to taste
fresh cracked black pepper or to taste
seedless red and green grapes, halved
swiss cheese, cut into 1/2" cubes
toasted pecans, coursely chopped
romaine lettuce leaves, if desired
How To Make
Gently toss together apples with 2T lemon juice in a large bowl. Add in celery.
In a small bowl combine mayo, sour cream, sugar, celery seed, salt and pepper. Add to apple mixture and gently toss until well coated.
Right before eating, stir in grapes, cheese and pecans.
Serve on romaine lettuce leaves if desired.
Sprinkle with crasins or golden raisins or both if desired.
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