Swiss Apple Salad

★★★★★ 1 Review
AmmaWendy avatar
By Wendy Rusch
from Cameron, WI

This is a wonderful fall salad! Or anytime!!! I love the flavor combination in here. Its a favorite among friends and great for luncheons.

method No-Cook or Other

Ingredients

  • 3-4
    red and green apples, unpeeled and diced
  • 2 Tbsp
    lemon juice
  • 2 stalk
    celery, chopped
  • 1/3 c
    mayonnaise
  • 1/3 c
    sour cream
  • 1 Tbsp
    sugar or to taste
  • 1/4 tsp
    celery seed
  • 1/2 tsp
    sea salt or to taste
  • 1/4 tsp
    fresh cracked black pepper or to taste
  • 2 c
    seedless red and green grapes, halved
  • 1 c
    swiss cheese, cut into 1/2" cubes
  • 1/2 c
    toasted pecans, coursely chopped
  • romaine lettuce leaves, if desired
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How To Make

  • 1
    Gently toss together apples with 2T lemon juice in a large bowl. Add in celery. In a small bowl combine mayo, sour cream, sugar, celery seed, salt and pepper. Add to apple mixture and gently toss until well coated.
  • 2
    Right before eating, stir in grapes, cheese and pecans. Serve on romaine lettuce leaves if desired. Sprinkle with crasins or golden raisins or both if desired.
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