Swiss Apple Salad

Wendy Rusch


This is a wonderful fall salad! Or anytime!!!
I love the flavor combination in here. Its a favorite among friends and great for luncheons.


★★★★★ 1 vote

No-Cook or Other


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red and green apples, unpeeled and diced
2 Tbsp
lemon juice
2 stalk(s)
celery, chopped
1/3 c
1/3 c
sour cream
1 Tbsp
sugar or to taste
1/4 tsp
celery seed
1/2 tsp
sea salt or to taste
1/4 tsp
fresh cracked black pepper or to taste
2 c
seedless red and green grapes, halved
1 c
swiss cheese, cut into 1/2" cubes
1/2 c
toasted pecans, coursely chopped
romaine lettuce leaves, if desired

How to Make Swiss Apple Salad


  • 1Gently toss together apples with 2T lemon juice in a large bowl. Add in celery.

    In a small bowl combine mayo, sour cream, sugar, celery seed, salt and pepper. Add to apple mixture and gently toss until well coated.
  • 2Right before eating, stir in grapes, cheese and pecans.

    Serve on romaine lettuce leaves if desired.

    Sprinkle with crasins or golden raisins or both if desired.

Printable Recipe Card

About Swiss Apple Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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