This is from the Lodge at Koele, Lanai, Hawaii. It's a nice, refreshing salad.
prep time15 Min
methodNo-Cook or Other
canned crushed tomatoes with puree
creme fraiche or sour cream
fresh chives or green onions, chopped
fresh parsley, chopped
fresh basil or 3/4 teaspoon dried, chopped
fresh cilantro, chopped
1 1/2 tsp
mixed baby greens
maui onion or sweet white onion, thinly sliced
cucumber, peeled and sliced
How To Make
Combine first 12 ingredients (tomatoes thru garlic) in processor and blend just until smooth (do not overmix).
Transfer to bowl. Season to taste with salt and pepper. Cover and refrigerate at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated).
Combine greens, onion, and cucumber in large bowl. Toss with enough dressing to coat.
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