Sweet and Spicy Summer Salad

★★★★★ 2 Reviews
danid320 avatar
By Danielle D'Ambrosio
from Wantagh, NY

This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!

serves 4
prep time 30 Min
cook time 15 Min


  •   1 lb
    chicken breasts, boneless and skinless
  •   1
    head of boston lettuce
  •   2
    peaches (diced)
  •   1/2 c
    wasabi peas
  •   1 c
    gorgonzola cheese
  •   1 c
    red wine vinaigrette dressing

How To Make

  • 1
    Heat one tablespoon of olive oil in a skillet over medium heat.
  • 2
    Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
  • 3
    Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
  • 4
    Crumble gorgonzola cheese and mix throughout the salad.
  • 5
    Add chicken breast strips, still warm. Top with red wine vinagrette dressing.

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