sweet and spicy summer salad
(2 RATINGS)
This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!
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prep time
30 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1 - head of boston lettuce
- 2 - peaches (diced)
- 1/2 cup wasabi peas
- 1 cup gorgonzola cheese
- 1 cup red wine vinaigrette dressing
How To Make sweet and spicy summer salad
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Step 1Heat one tablespoon of olive oil in a skillet over medium heat.
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Step 2Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
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Step 3Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
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Step 4Crumble gorgonzola cheese and mix throughout the salad.
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Step 5Add chicken breast strips, still warm. Top with red wine vinagrette dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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