Sweet and Spicy Summer Salad

Sweet And Spicy Summer Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Danielle D'Ambrosio

By
@danid320

This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 lb
    chicken breasts, boneless and skinless
  • 1
    head of boston lettuce
  • 2
    peaches (diced)
  • 1/2 c
    wasabi peas
  • 1 c
    gorgonzola cheese
  • 1 c
    red wine vinaigrette dressing

How to Make Sweet and Spicy Summer Salad

Step-by-Step

  1. Heat one tablespoon of olive oil in a skillet over medium heat.
  2. Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
  3. Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
  4. Crumble gorgonzola cheese and mix throughout the salad.
  5. Add chicken breast strips, still warm. Top with red wine vinagrette dressing.

Printable Recipe Card

About Sweet and Spicy Summer Salad





Show 5 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...