sweet and spicy chili-lime fruit salad
Use fruit that is seasonal for this tropical fruit salad with some zip! I use frozen mango - always handy and no stone. NOTE: mango contains small amounts of urushiol, the same irritant as in poison ivy. Some people (like my daughter) break out in a rash if they handle mango skin, yet eating the fruit doesn't bother them!
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prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 cups mango, strawberries, melon, blueberries, pineapple, etc
- 2 tablespoons lime juice
- 1 tablespoon agave syrup or honey, to taste
- 1/4 teaspoon chili powder
- pinch salt
- 1/8 teaspoon cayenne, optional
- 1/4 teaspoon tajin seasoning, optional
- mint, cilantro or fresh lime leaves, if desired for garnish
How To Make sweet and spicy chili-lime fruit salad
-
Step 1In a large bowl, mix fruit gently.
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Step 2Add lime juice, agave, salt, chili powder and tajin or cayenne, if using. Toss until evenly coated.
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Step 3Garnish with mint leaves, cilantro sprig or fresh lime leaves, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Keyword:
#zesty
Ingredient:
Fruit
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
Southwestern
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