Sunday Best Fruit Salad

Sunday Best Fruit Salad

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Joyce Lowery


Another tasty fruit salad that can be made the night before serving.


★★★★★ 1 vote

40 Min
24 Hr


  • 1 box
    frozen strawberries, thawed
  • 2
    granny smith apples, peeled and finely chopped
  • 16 oz
    peach pie filling
  • 3
    kiwis, peeled and sliced
  • 28 oz
    pineapple chunks, drained but save the juice
  • 2
    bananas, peeled and sliced

How to Make Sunday Best Fruit Salad


  1. In a small bowl, toss the apples with saved pineapple juice. Allow to sit for 5 - 10 minutes.
  2. In a large bowl, combine the peach pie filling and pineapple chunks. Remove apples from pineapple juice mixture and add to pie filling mixture.
  3. Add sliced bananas to pineapple juice mixture. Let sit for 5 - 10 minutes.
  4. Remove bananas from pineapple juice and add to peach pie filling mixture along with the sliced kiwi and 1/3 cup of strawberries.
  5. Chop the remaining strawberries and add to the mixture; toss all together. Arrange kiwi slices around the edge of the serving bowl. Alternate with strawberry slices. Chill and serve.

Printable Recipe Card

About Sunday Best Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Southern

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