Summer Fruit Ambrosia

Summer Fruit Ambrosia Recipe

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Cathy Gillespie


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5 Min


  • 1 large
    honeydew, peeled, seeded, cut into 1" cubes
  • 4
    nectarines, halved, pitted, sliced thin
  • 6
    plums, halved, pitted, sliced thin
  • 1 pt
  • ·
    juice of 3 limes
  • 1/4 c
  • 1 c
    coconut, unsweetened
  • 2 Tbsp
  • 2 Tbsp
    crystallized ginger, finely minced
  • 2 tsp
    lime zest, minced

How to Make Summer Fruit Ambrosia


  1. Add melon, blueberries, plums, and nectarines into large glass bowl.
  2. Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.
  3. Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.
  4. While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.
  5. When ready to serve, sprinkle the coconut topping over the fruit.

Printable Recipe Card

About Summer Fruit Ambrosia

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium
Other Tag: Quick & Easy

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