Summer Fruit Ambrosia

Summer Fruit Ambrosia Recipe

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Cathy Gillespie

By
@circlemoon8

How can you go wrong?

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Cook:
5 Min
Method:
Bake

Ingredients

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1 large
honeydew, peeled, seeded, cut into 1" cubes
4
nectarines, halved, pitted, sliced thin
6
plums, halved, pitted, sliced thin
1 pt
blueberries
juice of 3 limes
1/4 c
honey
1 c
coconut, unsweetened
2 Tbsp
sugar
2 Tbsp
crystallized ginger, finely minced
2 tsp
lime zest, minced

How to Make Summer Fruit Ambrosia

Step-by-Step

  • 1Add melon, blueberries, plums, and nectarines into large glass bowl.
  • 2Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.
  • 3Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.
  • 4While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.
  • 5When ready to serve, sprinkle the coconut topping over the fruit.

Printable Recipe Card

About Summer Fruit Ambrosia

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Low Sodium
Other Tag: Quick & Easy




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