summer fruit ambrosia

Name: Summer Fruit Ambrosia
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 large honeydew, peeled, seeded, cut into 1" cubes; 4 - nectarines, halved, pitted, sliced thin; 6 - plums, halved, pitted, sliced thin; 1 pint(s) blueberries; - juice of 3 limes; 1/4 cup(s) honey; 1 cup(s) coconut, unsweetened; 2 tablespoon(s) sugar; 2 tablespoon(s) crystallized ginger, finely minced; 2 teaspoon(s) lime zest, minced

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Sep 2, 2015

How can you go wrong?

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prep time

cook time 5 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 large honeydew, peeled, seeded, cut into 1" cubes
4 - nectarines, halved, pitted, sliced thin
6 - plums, halved, pitted, sliced thin
1 pint blueberries
- juice of 3 limes
1/4 cup honey
1 cup coconut, unsweetened
2 tablespoons sugar
2 tablespoons crystallized ginger, finely minced
2 teaspoons lime zest, minced

How To Make summer fruit ambrosia

Step 1

Add melon, blueberries, plums, and nectarines into large glass bowl.

Step 2

Whisk together lime juice and honey in a small bowl. Gently toss into fruit, cover and refrigerate, at least 2 hours.
Step 3

Meanwhile, preheat oven 300. Spread coconut out on baking sheet, toast until golden brown, 5-10 minutes.
Step 4

While the coconut is still warm, toss with sugar. Allow to cool slightly, then toss in ginger and lime zest.
Step 5

When ready to serve, sprinkle the coconut topping over the fruit.
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