strawberry tart - diabetic friendly

Name: STRAWBERRY TART - DIABETIC FRIENDLY
Prep time: 25 min
Yield: 10
Ingredients: 1 - 8oz. package(s) lite frozen whipped topping, thawed; 4 - 6oz. package(s) strawberry yogurt, light or regular; 1 cup(s) walnut halves, chopped fine; 2 cup(s) strawberries, fresh, hulled and chopped in small pieces; 2 package(s) graham cracker, mini tart shells; 5-6 drops - red food coloring; 1/4 cup(s) splenda-blend or you can use splenda granulated to taste

(1 RATING)

103 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Mar 1, 2012

This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source of protein.

Rate

prep time 25 Min

cook time

method ---

yield 10 or more

Ingredients

1 - 8oz. packages lite frozen whipped topping, thawed
4 - 6oz. packages strawberry yogurt, light or regular
1 cup walnut halves, chopped fine
2 cups strawberries, fresh, hulled and chopped in small pieces
2 packages graham cracker, mini tart shells
5-6 drops - red food coloring
1/4 cup splenda-blend or you can use splenda granulated to taste

How To Make strawberry tart - diabetic friendly

Step 1

IN: Large mixing bowl mix all ingredients with exception of individual graham cracker tarts shells, until well blended. SPOON: Mixture into individual graham cracker tart shells. PLACE: Tarts in covered container. FREEZE OR REFRIGERATE: Until ready to serve. IF: Frozen remove from freezer 15-20 minutes before serving. SERVE & ENJOY!

Step 2

This is a light and refreshing dessert or fruit salad. It is low in calories, fat and carbs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes