STRAWBERRY TART - DIABETIC FRIENDLY

1
penny jordan

By
@PennyLJ55

This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD.
It is low in calories, fat, and carbs and is a good source of protein.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 or more
Prep:
25 Min

Ingredients

Add to Grocery List

  • 1 - 8oz. pkg
    lite frozen whipped topping, thawed
  • 4 - 6oz. pkg
    strawberry yogurt, light or regular
  • 1 c
    walnut halves, chopped fine
  • 2 c
    strawberries, fresh, hulled and chopped in small pieces
  • 2 pkg
    graham cracker, mini tart shells
  • 5-6 drops
    red food coloring
  • 1/4 c
    splenda-blend or you can use splenda granulated to taste

How to Make STRAWBERRY TART - DIABETIC FRIENDLY

Step-by-Step

  1. IN: Large mixing bowl mix all ingredients with exception of individual graham cracker tarts shells, until well blended.
    SPOON: Mixture into individual graham cracker tart shells.
    PLACE: Tarts in covered container.
    FREEZE OR REFRIGERATE: Until ready to serve.
    IF: Frozen remove from freezer 15-20 minutes before serving.
    SERVE & ENJOY!
  2. This is a light and refreshing dessert or fruit salad. It is low in calories, fat and carbs.

Printable Recipe Card

About STRAWBERRY TART - DIABETIC FRIENDLY





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