strawberry tart - diabetic friendly

★★★★★ 1 Review
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

This is a light refreshing dessert as a STRAWBERRY TART or you can omit the graham cracker tart shells and have a beautiful STRAWBERRY FRUIT SALAD. It is low in calories, fat, and carbs and is a good source of protein.

★★★★★ 1 Review
serves 10 or more
prep time 25 Min

Ingredients For strawberry tart - diabetic friendly

  • 1 - 8oz. pkg
    lite frozen whipped topping, thawed
  • 4 - 6oz. pkg
    strawberry yogurt, light or regular
  • 1 c
    walnut halves, chopped fine
  • 2 c
    strawberries, fresh, hulled and chopped in small pieces
  • 2 pkg
    graham cracker, mini tart shells
  • 5-6 drops
    red food coloring
  • 1/4 c
    splenda-blend or you can use splenda granulated to taste
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How To Make strawberry tart - diabetic friendly

  • 1
    IN: Large mixing bowl mix all ingredients with exception of individual graham cracker tarts shells, until well blended. SPOON: Mixture into individual graham cracker tart shells. PLACE: Tarts in covered container. FREEZE OR REFRIGERATE: Until ready to serve. IF: Frozen remove from freezer 15-20 minutes before serving. SERVE & ENJOY!
  • 2
    This is a light and refreshing dessert or fruit salad. It is low in calories, fat and carbs.

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