Strawberry Spinach Salad

Strawberry Spinach Salad Recipe

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Beth Horban


This is how I got my children to eat their vegetables. This salad is delicious and elegant. It makes an attractive salad to make in quantity, or make it in individual portions for a dinner party.


★★★★★ 2 votes

8 - 10
10 Min
5 Min


  • 1 lb
    fresh spinach leaves
  • 1 medium
    red onion rings, sliced paper thin
  • 24
    fresh strawberries, quartered
  • 1/4 c
    pecans, coursly chopped
  • 1 tsp

  • 1 c
  • 1 1/2 tsp
    dry mustard
  • 1 1/2 tsp
  • 1/2 c
    apple cider vinegar
  • 1 Tbsp
    onion juice
  • 1 c
    salad oil
  • 1 1/2 tsp
    poppy seeds

How to Make Strawberry Spinach Salad


  1. Sprinkle chopped pecans with cinnamon and toast in 325 degree oven for 15 minutes or microwave for 2 minutes.
  2. Layer salad in order given, topping with toasted pecans. Serve with Poppy Seed Dressing.
  3. To make Poppy Seed Dressing, combine sugar, mustard, salt and vinegar in the top of a double boiler. Heat over hot water until sugar is dissolved. Put into blender and slowly blend in onion juice and salad oil. Add poppy seeds at the end. Refrigerate dressing until ready to serve.

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About Strawberry Spinach Salad

Other Tag: Quick & Easy

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