strawberry spinach salad
(2 ratings)
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Everybody loves this salad ... unless they don't like strawberries. What's not to like? Plus a serving provides more than 3 grams of fiber, 1.6 mg of iron, and 58 mg of calcium. Find more recipes in my book, Lunch Buddies, recommended by the Spirit of Women as one of the top two "lunch" cookbooks and sold on Amazon.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
Ingredients For strawberry spinach salad
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10 ozspinach, fresh
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2 cstrawberries, sliced
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1/2 csliced red onion
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1/3 clemon juice, fresh
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3 Tbspsugar
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1 Tbspcanola oil
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2 tspgrated lemon rind
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black pepper, freshly ground to taste
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12 csliced almonds
How To Make strawberry spinach salad
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1Add sliced strawberries to spinach in a medium bowl. Cut thinly sliced onion into bite-size pieces, and add to strawberries and spinach. Place cover on bowl and refrigerate.
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2First grate or zest lemon rind. Then juice lemons to make 1/3 cup. Add sugar and oil to lemon zest and juice. Refrigerate. Just before eating add almonds and lemon vinaigrette to spinach salad, and toss. Serve immediately.
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3Leftovers can be taken for lunch the next day if you add dressing only to portion you are eating. Otherwise, the strawberries break down.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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