Strawberry Spinach Salad
10 ozspinach, fresh
2 cstrawberries, sliced
1/2 csliced red onion
1/3 clemon juice, fresh
1 Tbspcanola oil
2 tspgrated lemon rind
·black pepper, freshly ground to taste
12 csliced almonds
How to Make Strawberry Spinach Salad
- Add sliced strawberries to spinach in a medium bowl. Cut thinly sliced onion into bite-size pieces, and add to strawberries and spinach. Place cover on bowl and refrigerate.
- First grate or zest lemon rind. Then juice lemons to make 1/3 cup. Add sugar and oil to lemon zest and juice. Refrigerate. Just before eating add almonds and lemon vinaigrette to spinach salad, and toss. Serve immediately.
- Leftovers can be taken for lunch the next day if you add dressing only to portion you are eating. Otherwise, the strawberries break down.