strawberry salad with poppy seed dressing
A nice tossed salad that goes well with any thing.We love having it with steak. This is a family favorite. A great way to get them to eat their greens.
prep time
25 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- - fresh baby spinach or romaine lettus
- 16 ounces strawberries sliced in half long wise
- 1 small red oinion sliced in thin rounds
- 12 ounces candied walnuts
- 1 8oz packages feta or blue cheese
- CANDIED WALNUTS
- 1/2 cup brown sugar
- 1 tablespoon butter
- 12 ounces walnut halves
- POPPY SEED DRESSING
- 1/4 cup sugar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons minced onion
- 1/4 teaspoon worchester sauce
- 1/4 teaspoon paprika
- 1/4 cup cider vinegar
- 1/2 cup canola oil add last
How To Make strawberry salad with poppy seed dressing
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Step 1Start with your candied walnuts,preheat oven to 450degrees,cover a cookie sheet with foil,in a small sauce pan melt butter and add brown sugar, over a medium heat melt the sugar and cook it til dark brown not burnt.
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Step 2Add in walnut halves stir making sure all the walnuts are coated with carmalized sugar. spread them out on foil covered cookie sheet.
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Step 3Place in 450 degree oven for 5 min. center of walnut halves will be tender and golden in color.set aside and let cool
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Step 4While walnuts are cooling put together the rest of your salad ingredients into a med to large serving bowl.when cool add the walnuts make sure you add the sugar crumbs left on the cookie sheet.
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Step 5Give the salad a gentle toss and arrange stawberries and walnuts on top to look pretty.
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Step 6Make your dressing just before serving shake or wisk to blend and pour over salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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