strawberry-rhubarb chilled salad
This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...
prep time
15 Min
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 4 cups diced rhubarb
- 1/2 cup granulated sugar
- 1 cup orange juice
- 1 cup sliced strawberries
- 1 1/2 cups water
- 2 packages (3 oz each) strawberry jell-o
- 1 teaspoon grated orange zest
How To Make strawberry-rhubarb chilled salad
-
Step 1Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
-
Step 2Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.
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