Strawberry-Rhubarb Chilled Salad

Kathy Seaberg


This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...


★★★★★ 2 votes

15 Min
30 Min


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  • 4 c
    diced rhubarb
  • 1/2 c
    granulated sugar
  • 1 c
    orange juice
  • 1 c
    sliced strawberries
  • 1 1/2 c
  • 2 pkg
    (3 oz each) strawberry jell-o
  • 1 tsp
    grated orange zest

How to Make Strawberry-Rhubarb Chilled Salad


  1. Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
  2. Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.

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About Strawberry-Rhubarb Chilled Salad

Other Tag: Quick & Easy

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