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strawberry-rhubarb chilled salad

(2 ratings)
Recipe by
Kathy Seaberg
Detroit, MI

This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For strawberry-rhubarb chilled salad

  • 4 c
    diced rhubarb
  • 1/2 c
    granulated sugar
  • 1 c
    orange juice
  • 1 c
    sliced strawberries
  • 1 1/2 c
  • 2 pkg
    (3 oz each) strawberry jell-o
  • 1 tsp
    grated orange zest

How To Make strawberry-rhubarb chilled salad

  • 1
    Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
  • 2
    Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.

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