Strawberry Pretzel Salad

Katrina Cervantes


★★★★★ 12 votes
15 Min
10 Min


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2 c
finely crushed pretzels
3 Tbsp
3/4 c
butter, melted
8 oz
cream cheese
8 oz
cool whip
1 c
1 pkg
(6oz) strawberry gelatin dessert mix
2 c
boiling water
2-10 oz
package frozen strawberries
1-8 oz
can crushed pineapple

How to Make Strawberry Pretzel Salad


  • 1Preheat the oven to 400.
  • 2For the crust, mix the pretzels, butter and 3 tablespoons sugar. Press this mixture into a 9 X 13 pan. Bake for 7 minutes and set aside to cool.
  • 3Beat together the cream cheese and sugar. Fold in the cool whipped (so it wont liquefy) and spread over the cooled crust.
  • 4Dissolve the gelatin completely in 2 cups of boiling water. Add strawberries and pineapple. Refrigerate for 10 mins. until thickened a little.
  • 5Layer the cream cheese mixture over the completely cooled pretzels. Pour jello mixture over everything.
  • 6Refrigerate for 4 hours or until ready to serve. Then ENJOY!

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