strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) finely crushed pretzels; 3 tablespoon(s) sugar; 3/4 cup(s) butter, melted; 8 ounce(s) cream cheese; 8 ounce(s) cool whip; 1 cup(s) sugar; 1 package(s) (6oz) strawberry gelatin dessert mix; 2 cup(s) boiling water; 2-10 ounce(s) package frozen strawberries; 1-8 ounce(s) can crushed pineapple

(12 RATINGS)

1.14K Pinches 1 Photo

Katrina Cervantes

Owosso, MI

Updated on Feb 13, 2010

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups finely crushed pretzels
3 tablespoons sugar
3/4 cup butter, melted
8 ounces cream cheese
8 ounces cool whip
1 cup sugar
1 package (6oz) strawberry gelatin dessert mix
2 cups boiling water
2-10 ounces package frozen strawberries
1-8 ounce can crushed pineapple

How To Make strawberry pretzel salad

Step 1

Preheat the oven to 400.

Step 2

For the crust, mix the pretzels, butter and 3 tablespoons sugar. Press this mixture into a 9 X 13 pan. Bake for 7 minutes and set aside to cool.
Step 3

Beat together the cream cheese and sugar. Fold in the cool whipped (so it wont liquefy) and spread over the cooled crust.
Step 4

Dissolve the gelatin completely in 2 cups of boiling water. Add strawberries and pineapple. Refrigerate for 10 mins. until thickened a little.
Step 5

Layer the cream cheese mixture over the completely cooled pretzels. Pour jello mixture over everything.
Step 6

Refrigerate for 4 hours or until ready to serve. Then ENJOY!
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