strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 2 h
Yield: 12
Ingredients: 2 cup(s) crushed pretzels; 1/2 cup(s) sugar; 3/4 cup(s) or 1 1/2 sticks butter, melted; 1 package(s) 8oz. cream cheese; 1 cup(s) sugar; 1 package(s) 9 oz. frozen whipped topping; 1 box(es) large (6oz) strawberry jello; 2 cup(s) heated pineapple juice or water; 2 package(s) 1 lb. each frozen strawberries in juice

(1 RATING)

41 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jul 29, 2013

I haven't made this for years... but it is wonderful!! I was looking through some of my old recipes.. and here it is!!

Rate

No Image

prep time 2 Hr

cook time

method ---

yield 12 serving(s)

Ingredients

2 cups crushed pretzels
1/2 cup sugar
3/4 cup or 1 1/2 sticks butter, melted
1 package 8oz. cream cheese
1 cup sugar
1 package 9 oz. frozen whipped topping
1 box large (6oz) strawberry jello
2 cups heated pineapple juice or water
2 packages 1 lb. each frozen strawberries in juice

How To Make strawberry pretzel salad

Step 1

Mix pretzels with 1/2 cup sugar and melted butter. spread in 9x13 inch pan. Bake 350* for 10 minutes.

Step 2

Mix cream cheese, sugar and whipped topping. Spread over pretzels.
Step 3

Dissolve jello in pineapple juice; add strawberries. Let partially set for approx. 2-3 hours. Spread over cream cheese mixture. Chill for at least 2 hours before serving....better the next day!! (can be made with peaches, and peach jello or raspberries and raspberry jello) Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes