strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cup(s) crushed pretzels; 3/4 cup(s) butter, melted; 3 tablespoon(s) sugar; 3/4 cup(s) sugar; 8 ounce(s) cream cheese; 8 ounce(s) whipped topping; 2 3ounce package(s) strawberry gelatin; 8 ounce(s) crushed pineapple; 2 10 ounce package(s) frozen strawberries; 2 cup(s) boiling water

(1 RATING)

116 Pinches

ginger fields

grayson, KY

Updated on May 9, 2012

You have to try this! One bite and you'll be hooked.

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prep time 30 Min

cook time 5 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons sugar
3/4 cup sugar
8 ounces cream cheese
8 ounces whipped topping
2 3ounce packages strawberry gelatin
8 ounces crushed pineapple
2 10 ounce packages frozen strawberries
2 cups boiling water

How To Make strawberry pretzel salad

Step 1

Preheat oven to 400 degrees F.

Step 2

For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9 by 13-inch pan and bake for 7 minutes. Set aside and allow to cool.
Step 3

In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate until well chilled.
Step 4

In a small bowl, dissolve the gelatin in boiling water, andcool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
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