Strawberry Pretzel Salad

Barbara Howard


Strawberry Pretzel Salad from pinterest


★★★★★ 6 votes

15 Min
10 Min


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2 c
crushed pretzels
3/4 c
melted butter
3 Tbsp
sugar plus
8 oz
cream cheese
3/4 c
8 oz
whipped topping
3 ounce packages strawberry gelatin dessert mix
2 c
boiling water
10 ounce packages frozen strawberries
1 can(s)
8 ounce crushed pineapple (drained)

How to Make Strawberry Pretzel Salad


  • 1Preheat oven to 400 degrees
    For the Crust: Grab a medium bowl, add the pretzels, butter and 3 tablespoons of sugar, and mix them together. Press this mixture into a 9 by 13 inch pan. Bake for 7 minutes, Set aside to cool.
  • 2For the Filling: In a mixing bowl, beat together the cream cheese with 3/4 cup of sugar, mix in drained crushed pineapple. Fold in the whipped topping, and spread over the cooled crust. Refrigerate for at least 2 hours, until well chilled.
  • 3For the Topping: In a small bowl, dissolve the gelatin in boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.

    Serve slices with a dollop of whipped topping.

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About Strawberry Pretzel Salad

Course/Dish: Fruit Salads
Hashtag: #strawberry

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