Strawberry Panzanella Salad
By
Careema Bell
@ccbell02
1
Blue Ribbon Recipe
GRAND PRIZE WINNER:
Creative Cooking for Kids Recipe Contest
Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!
The Test Kitchen
Ingredients
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4 cday old bread cubed (preferably italian or a rustic sturdy loaf)
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1 lbfresh strawberries
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1 cgreek yogurt (plain)
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4 sprig(s)mint
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1 cpacked brown sugar (split into 1/2 cup servings)
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4-6 Tbspmelted butter
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1 tspvanilla
How to Make Strawberry Panzanella Salad
- Take about 1/2 cup of the sliced strawberries and add them to a bowl with 1/2 cup of brown sugar. Macerate (grind) the two together until the strawberries create a syrup. It's ok if there are still hunks of strawberry in the sauce. You can adjust the amount of sugar to fit your family preference and raw sugar works well too.