strawberry nut dessert salad

★★★★★ 1 Review
spicyjill avatar
By Jill Cooks
from Sunshine state, FL

This is a very old recipe. Just posting in case someone has never tried this one before. You don't know what you are missing. The bowl always get scraped clean when I take it to potlucks.

method Refrigerate/Freeze

Ingredients For strawberry nut dessert salad

  • 2 (1 lb. packages) frozen sliced strawberries in syrup
  • 4 ripe bananas, mashed
  • 12 oz. can crushed pineapple, drained
  • 1 large box strawberry jello
  • 16 oz. tub sour cream
  • 12 oz. package chopped walnuts, optional
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How To Make strawberry nut dessert salad

  • 1
    In a large bowl, mash bananas, add drained pineapple. Mix together.
  • 2
    Prepare jello as instructed except use only 1 cup of boiling water instead of the recommended 2 cups until dissolved. Then add 1 cup of cold water and add this to the bananas and pineapple. Stir in frozen strawberries and nuts to mixture until well blended.
  • 3
    Set bowl in fridge for 1 hour until thick. Pour 1/2 of the mixture into a 9x13 dish. Spread sour cream on top of mixture until covered. Pour the other 1/2 of mixture on top of sour cream and spread evenly. Refrigerate again until firm.
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