·2 (1 lb. packages) frozen sliced strawberries in syrup
·4 ripe bananas, mashed
·12 oz. can crushed pineapple, drained
·1 large box strawberry jello
·16 oz. tub sour cream
·12 oz. package chopped walnuts, optional
How to Make Strawberry Nut Dessert Salad
- In a large bowl, mash bananas, add drained pineapple. Mix together.
- Prepare jello as instructed except use only 1 cup of boiling water instead of the recommended 2 cups until dissolved. Then add 1 cup of cold water and add this to the bananas and pineapple. Stir in frozen strawberries and nuts to mixture until well blended.
- Set bowl in fridge for 1 hour until thick. Pour 1/2 of the mixture into a 9x13 dish. Spread sour cream on top of mixture until covered. Pour the other 1/2 of mixture on top of sour cream and spread evenly. Refrigerate again until firm.