STRAWBERRY, CHICKEN & LETTUCE SALAD

8
Teresa G

By
@GrannyGravymaker

This is another of my favorite salads. It has a delicious combination of flavors and textures, and is light, yet filling.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • FOR THE DRESSING (ENOUGH FOR 2:)

  • 2 medium
    fresh strawberries, capped
  • 1 Tbsp
    balsamic vinegar
  • 3 Tbsp
    salad oil
  • 2 tsp
    mayonnaise
  • 1 tsp
    granulated sugar
  • 1 pinch
    salt
  • FOR EACH SALAD:

  • 2 to 3 c
    torn romaine and/or butter lettuce
  • 1/3 c
    shredded/chopped cooked chicken (roasted or grilled is best)
  • 3 to 4 large
    fresh strawberries, sliced
  • 1 tsp
    sunflower kernels (shelled seeds)
  • 1 Tbsp
    bleu or feta cheese crumbles

How to Make STRAWBERRY, CHICKEN & LETTUCE SALAD

Step-by-Step

  1. Cut 2 strawberries into pieces and place in a small bowl or cup; use a fork to mash to a pulp.
  2. Into a small jar, add balsamic vinegar, oil, mayonnaise, sugar, pinch of salt and mashed strawberries; screw lid onto jar; shake vigorously for several seconds; refrigerate until needed (up to 3 days.) Shake well before pouring.
  3. Into each salad bowl, layer lettuce, chicken and sliced strawberries.
  4. Sprinkle with sunflower kernels; sprinkle with cheese.
  5. Shake salad dressing very well; pour desired amount over salad (up to 1/2 of the dressing.)
  6. Serve immediately. Cover and refrigerate leftovers.

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About STRAWBERRY, CHICKEN & LETTUCE SALAD





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