strawberry, chicken & lettuce salad

Name: STRAWBERRY, CHICKEN & LETTUCE SALAD
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## FOR THE DRESSING (ENOUGH FOR 2:); 2 medium fresh strawberries, capped; 1 tablespoon(s) balsamic vinegar; 3 tablespoon(s) salad oil; 2 teaspoon(s) mayonnaise; 1 teaspoon(s) granulated sugar; 1 pinch(es) salt; ## FOR EACH SALAD:; 2 to 3 cup(s) torn romaine and/or butter lettuce; 1/3 cup(s) shredded/chopped cooked chicken (roasted or grilled is best); 3 to 4 large fresh strawberries, sliced; 1 teaspoon(s) sunflower kernels (shelled seeds); 1 tablespoon(s) bleu or feta cheese crumbles

31 Pinches 8 Photos

Teresa G.

Here, KY

Updated on Oct 28, 2015

This is another of my favorite salads. It has a delicious combination of flavors and textures, and is light, yet filling.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

FOR THE DRESSING (ENOUGH FOR 2:)
2 medium fresh strawberries, capped
1 tablespoon balsamic vinegar
3 tablespoons salad oil
2 teaspoons mayonnaise
1 teaspoon granulated sugar
1 pinch salt
FOR EACH SALAD:
2 to 3 cups torn romaine and/or butter lettuce
1/3 cup shredded/chopped cooked chicken (roasted or grilled is best)
3 to 4 large fresh strawberries, sliced
1 teaspoon sunflower kernels (shelled seeds)
1 tablespoon bleu or feta cheese crumbles

How To Make strawberry, chicken & lettuce salad

Step 1

Cut 2 strawberries into pieces and place in a small bowl or cup; use a fork to mash to a pulp.

Step 2

Into a small jar, add balsamic vinegar, oil, mayonnaise, sugar, pinch of salt and mashed strawberries; screw lid onto jar; shake vigorously for several seconds; refrigerate until needed (up to 3 days.) Shake well before pouring.
Step 3

Into each salad bowl, layer lettuce, chicken and sliced strawberries.
Step 4

Sprinkle with sunflower kernels; sprinkle with cheese.
Step 5

Shake salad dressing very well; pour desired amount over salad (up to 1/2 of the dressing.)
Step 6

Serve immediately. Cover and refrigerate leftovers.
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