strawberry-banana jell-o salad

Name: Strawberry-Banana Jell-o Salad
Yield: 12
Ingredients: 1 pkg 6 ounce(s) strawberry or strawberry-banana jello; 1 cup(s) boiling water; 2-10 oz package(s) frozen sweetened sliced strawberries, partially thawed; 1 can 20 ounce(s) crushed pineapple, undrained; 1 cup(s) mashed firm bananas, about 3 medium; 1/2 to 3/4 cup(s) chopped walnuts; 16 ounce(s) sour cream; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) vanilla extract; 1 cup(s) fresh blueberries, optional

(3 RATINGS)

134 Pinches 2 Photos

Lynn Huntley

Appleton, WI

Updated on Jul 1, 2011

I have been making this recipe for years! There are many variations of this recipe, but this is the one that I make. My sister gave this to me in a recipe booklet she made for me when I got married.

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yield 12-15 serving(s)

Ingredients

1 pkg 6 ounces strawberry or strawberry-banana jello
1 cup boiling water
2-10 oz packages frozen sweetened sliced strawberries, partially thawed
1 can 20 ounces crushed pineapple, undrained
1 cup mashed firm bananas, about 3 medium
1/2 to 3/4 cups chopped walnuts
16 ounces sour cream
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
1 cup fresh blueberries, optional

How To Make strawberry-banana jell-o salad

Step 1

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half the mixture into a 13-in x 9-in x 2-in dish. Refrigerate for 1 hour or until set. Set remaining gelatin mixture aside.

Step 2

Combine the sour cream. sugar and vanilla extract; mix well. Spread over the chilled gelatin. Chill for 1/2 hour.
Step 3

Spoon remaining gelatin mixture over the top. Chill overnight.
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