strawberries with ginger, pine nuts & basil
I love to eat on this during work hours for a light lunch. It's sweet and spicy with crunch.
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
2 serving(s)
Ingredients
- 1 pint fresh strawberries, hulled and cleaned then quartered
- 1 tablespoon pine nuts
- 1 - orange, juiced
- 1 tablespoon sugar
- 2 tablespoons crystalized ginger
- 4 large basil leaves, chiffonade
How To Make strawberries with ginger, pine nuts & basil
-
Step 1Mix all ingredients together.
-
Step 2Set in the fridge for 10 minutes or longer for flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes