•6 oz (approx 6 cups) baby spinach leaves
•1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced
•1/4 cup thinly sliced red onion
•1/4 cup crumbled feta cheese
•3-4 tablespoons raspberry poppy seed dressing*
•1/2 cup candied pecan pieces**
In large bowl, toss spinach, strawberries, onion, and cheese with dressing. Sprinkle candy pecan pieces on top just before serving (so they remain crisp).
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