1Melt marg. over low heat. Add pecans & brown sugar. Cook & stir constantly 2-3 mins. Cool on wax paper. Add the rest of the ing. together & toss gently, add the pecans. Mix the oil & vinegar & pour over. Toss gently to coat well. This is also good with some fresh berries of any kind added, I have used almost everykind at one time or the other.