spinach pecan salad

Name: SPINACH PECAN SALAD
Yield: 6
Ingredients: 1 T. - margarine; 1/2 c. - pecan halves; 1 T. - brown sugar; 6 oz. pkg. - fresh baby spinach; 1 lg. - granny smith apple, cut in thin slices, skin on; 1/4 c. - dried cranberries; 1/2 c. - feta cheese; 2 T. - olive oil; 2 T. - white vinegar

(2 RATINGS)

73 Pinches

Leona Krivda

Belle Vernon, PA

Updated on Apr 28, 2010

I love, love, love, this and could eat it all the time.

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yield 6 serving(s)

Ingredients

1 T. - margarine
1/2 c. - pecan halves
1 T. - brown sugar
6 oz. pkg. - fresh baby spinach
1 lg. - granny smith apple, cut in thin slices, skin on
1/4 c. - dried cranberries
1/2 c. - feta cheese
2 T. - olive oil
2 T. - white vinegar

How To Make spinach pecan salad

Step 1

Melt marg. over low heat. Add pecans & brown sugar. Cook & stir constantly 2-3 mins. Cool on wax paper. Add the rest of the ing. together & toss gently, add the pecans. Mix the oil & vinegar & pour over. Toss gently to coat well. This is also good with some fresh berries of any kind added, I have used almost everykind at one time or the other.
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