spinach mandarin orange salad
(1 RATING)
I like adding fruit to some salads and when I looked in my food cupboard I found a few goodies and came up with this salad.
No Image
prep time
15 Min
cook time
method
Blend
yield
Ingredients
- 1 package 10 to 12 ounces baby spinach
- 1 can mandarin oranges drained
- 1 cup sliced little white mushrooms
- 12 - grape tomatoes cut in half
- 2 cups peeled chopped apples
- 4 - strips side bacon diced and fried crisp
- - dressing
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons white worcestershire sauce
- 1/4 cup sugar
- 2t tablespoons chopped green onion
- - s and p to taste
- 1/2 cup vegetable oil
How To Make spinach mandarin orange salad
-
Step 1Wash and dry spinach wash and slice mushrooms peel and cut apples in half then half again medium to small chunks put apples in small bowl and pour lemon juice into bowl and stir to completely cover apples let them sit for 10 minutes to avoid them from turning brown.
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Step 2Fry diced bacon in small fry pan and cook til crispy remove from pan and place on paper towel to absorb the fat when cool add to salad bowl along with the rest of the salad ingredients..the bacon can be omitted for any vegan dining with you
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Step 3Dressing.......Put all salad ingredients into blender process until smooth while processing gradually add oil in a steady stream..yield 4 to 6 servings..about 3/4 of a cup..pour over salad just when ready to serve,..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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