Spinach & Blueberry Salad

★★★★★ 1 Review
sharongt avatar
By Sharon Thrash
from Collierville, TN

Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.

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serves 8

Ingredients

  • FOR THE VINAIGRETTE:
  •   1 c
    blueberries
  •   1
    shallot, minced
  •   1/3 c
    white balsamic vinegar
  •   3 Tbsp
    sugar
  •   2 tsp
    salt
  •   3/4 c
    olive oil
  • FOR THE SALAD:
  •   8 c
    baby spinach
  •   8
    radicchio leaves
  •   1/2 c
    pecan pieces, toasted
  •   1 c
    blueberries
  •   1 c
    feta cheese

How To Make

  • 1
    To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.
  • 2
    To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.

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