spinach & blueberry salad
Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- FOR THE VINAIGRETTE:
- 1 cup blueberries
- 1 - shallot, minced
- 1/3 cup white balsamic vinegar
- 3 tablespoons sugar
- 2 teaspoons salt
- 3/4 cup olive oil
- FOR THE SALAD:
- 8 cups baby spinach
- 8 - radicchio leaves
- 1/2 cup pecan pieces, toasted
- 1 cup blueberries
- 1 cup feta cheese
How To Make spinach & blueberry salad
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Step 1To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.
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Step 2To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Tag:
#Quick & Easy
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