Slush Salad

Slush Salad Recipe

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Terrie Keen


This recipe was given to me by a very dear friend. It is absolutely perfect for a hot summer day, but great anytime of the year.


★★★★★ 1 vote

20 Min


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  • 3 c
  • 3 c
  • 1 can(s)
    (large) frozen orange juice
  • 1 can(s)
    water (from oj can)
  • 5-6
    bananas, sliced
  • 1 jar(s)
    maraschino cherries
  • 2 can(s)
    drained mandarin oranges
  • 1 large
    can of crushed pineapple

How to Make Slush Salad


  1. Broing 3 c. water and 3 c. sugar to a boil. Let boil for 2-3 minutes, and let cool.
  2. Add large can frozen oj and 1 can of water. Cup up 5-6 bananas and add cherries, oranges and pineapple.
  3. Mix all ingredients thoroughly and freeze overnight. Thaw about 1 hour before serving.

Printable Recipe Card

About Slush Salad

Course/Dish: Fruit Salads

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