sicilian orange salad

Name: Sicilian Orange Salad
Prep time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 3-4 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) balsamic vinegar; salt and pepper, to taste; 1 naval orange; 2 blood oranges; 1 cara cara orange; 1 small red onion, thinly sliced; 1 small fennel bulb, thinly sliced; 1/4 cup(s) black olives, sliced in half; flaky sea salt, to taste

(1 RATING)

6 Pinches 1 Photo

Lynn Clay

Portland, OR

Updated on Jun 28, 2019

This salad is usually served at the beginning or the end of the meal.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 3 serving(s)

Ingredients

3-4 tablespoons olive oil, extra virgin
2 tablespoons balsamic vinegar
salt and pepper, to taste
1 naval orange
2 blood oranges
1 cara cara orange
1 small red onion, thinly sliced
1 small fennel bulb, thinly sliced
1/4 cup black olives, sliced in half
flaky sea salt, to taste

How To Make sicilian orange salad

Step 1

Whisk oil, vinegar, and salt and pepper together.

Step 2

Peel the oranges, removing all peel and white pith.
Step 3

Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
Step 4

Scatter onion and fennel slices over the top. Put olives all over.
Step 5

Spoon vinaigrette all over the plate and sprinkle with sea salt.
Step 6

Ready to serve.
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