sicilian orange salad

Name: Sicilian Orange Salad
Prep time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 3-4 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) balsamic vinegar; salt and pepper, to taste; 1 naval orange; 2 blood oranges; 1 cara cara orange; 1 small red onion, thinly sliced; 1 small fennel bulb, thinly sliced; 1/4 cup(s) black olives, sliced in half; flaky sea salt, to taste

(1 rating)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

This salad is usually served at the beginning or the end of the meal.

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(1 rating)

yield 3 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For sicilian orange salad

3-4 Tbsp

olive oil, extra virgin
2 Tbsp

balsamic vinegar
salt and pepper, to taste
1

naval orange
2

blood oranges
1

cara cara orange
1 sm

red onion, thinly sliced
1 sm

fennel bulb, thinly sliced
1/4 c

black olives, sliced in half
flaky sea salt, to taste

How To Make sicilian orange salad

1
Whisk oil, vinegar, and salt and pepper together.

2
Peel the oranges, removing all peel and white pith.
3
Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
4
Scatter onion and fennel slices over the top. Put olives all over.
5
Spoon vinaigrette all over the plate and sprinkle with sea salt.
6
Ready to serve.
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sicilian orange salad

Ingredients For sicilian orange salad

How To Make sicilian orange salad

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