savory grape salad
(1 RATING)
This is another recipe I grew up eating. My mother got it from her mother who was born in 1886. I know this has been around for at least 50 years. It sounds horrible!! But making this salad to go with a thick, juicy grilled rib eye steak.....YUMMY! It is hard to imagine these flavors working together, but they really do.
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prep time
10 Min
cook time
method
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yield
Depends on how many grapes you use.
Ingredients
- 1 to 2 pounds green seedless grapes
- 8 ounces cream cheese, room temperature
- 1 1/2 teaspoons garlic salt
How To Make savory grape salad
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Step 1Wash them, dry slightly with a paper towel and pull grapes off of stems.
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Step 2In a large bowl mix together cream cheese and garlic salt. Add grapes and stir gently to coat them with the cream cheese mixture. It is very easy to add the garlic salt to the cream cheese to your taste. I know it sounds funny, but it really is good.
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Step 3Serve now or chill before serving. Personally, I like it better before chilling, the cream cheese is softer that way.
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Step 4This goes with all types of grilled food, especially a wonderful rib eye steak. The garlicky cream cheese and steak along with the little burst of sweetness from the grapes... Just keep an open mind LOL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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