No Image
prep time
15 Min
cook time
method
---
yield
Ingredients
- 8 ounces cream cheese, room temperature
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 pounds RED SEEDLESS GRAPES
- 1/2 cup brown sugar
- 2 cups pecans, in pieces (OPTIONAL)
How To Make red grape salad
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Step 1MIX SOUR CREAM AND CREAM CHEESE TOGETHER IN LARGE BOWL WITH WIRE WHISK UNTIL CREAMY.
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Step 2ADD SUGAR AND VANILLA.
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Step 3WASH AND DE-STEM GRAPES AND STIR IN MIXTURE.
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Step 4ADD PECANS IF YOU WISH AND STIR IN MIXTURE.
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Step 5SPRINKLE WITH BROWN SUGAR. KEEP REFRIGERATED.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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