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1 can(s)(21 oz) cherry pie filling
1 can(s)(14 oz) sweetened condensed milk (not evaporated milk)
1 can(s)(20 oz) crushed pineapple, drained
1/2 cchopped pecans, toasted
12 ozcool whip, thawed
How to Make Queen Salad
- In a large bowl, combine ingredients in the order listed. Chill for several hours or overnight before serving.
1) Reserve pineapple juice, slice a banana or two into the juice (to avoid brown bananas), stir banana slices into the salad, discarding pineapple juice.
2) Add flaked coconut, as much or little as you like
3)Drain and rinse maraschino cherries, slice them in halves or quarters and stir into salad.