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queen salad

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

I have had this recipe a very long time, I don't remember the source. It is very good and very adaptable. I add other fruit to it as the whim strikes me.

►
method No-Cook or Other

Ingredients For queen salad

  • 1 can
    (21 oz) cherry pie filling
  • 1 can
    (14 oz) sweetened condensed milk (not evaporated milk)
  • 1 can
    (20 oz) crushed pineapple, drained
  • 1/2 c
    chopped pecans, toasted
  • 12 oz
    cool whip, thawed

How To Make queen salad

  • 1
    In a large bowl, combine ingredients in the order listed. Chill for several hours or overnight before serving.
  • 2
    Options: 1) Reserve pineapple juice, slice a banana or two into the juice (to avoid brown bananas), stir banana slices into the salad, discarding pineapple juice. 2) Add flaked coconut, as much or little as you like 3)Drain and rinse maraschino cherries, slice them in halves or quarters and stir into salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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