Pretzel Strawberry Salad
This is a winner anytime of year!
1 stickbutter or margarine, melted
1 ccrushed pretzels
3 Tbspgranulated sugar
1 cpecans, finely chopped
8 ozcream cheese, softened
8 ozwhipped topping, thawed
1 cconfectioners' sugar
6 ozbox strawberry gelatin
2 cboiling water
16 ozfrozen strawberries
How to Make Pretzel Strawberry Salad
- Mix the first 4 ingredients and pat into a 13x9x2 pan that has been sprayed with non-stick spray. Bake 8 to 10 minutes in a 350 degree oven.
- Mix together the softened cream cheese, thawed whipped topping, and confectioners sugar. Spread on cooled pretzel mixture and refrigerate for 30 minutes.
- Dissolve gelatin in the 2 cups boiling water. Add strawberries until gelatin thickens and strawberries are thawed. Pour over chream cheese mixture. Refrigerate at least 2 hours before serving.