pretzel strawberry salad
This came from an old church cookbook. I find some of the best recipes in church/community cookbooks. You know they've been tried and tested over the years and are about as foolproof as you can get. This is a winner anytime of year!
prep time
2 Hr
cook time
10 Min
method
Refrigerate/Freeze
yield
approx 16
Ingredients
- 1 stick butter or margarine, melted
- 1 cup crushed pretzels
- 3 tablespoons granulated sugar
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 1 cup confectioners' sugar
- 6 ounces box strawberry gelatin
- 2 cups boiling water
- 16 ounces frozen strawberries
How To Make pretzel strawberry salad
-
Step 1Mix the first 4 ingredients and pat into a 13x9x2 pan that has been sprayed with non-stick spray. Bake 8 to 10 minutes in a 350 degree oven.
-
Step 2Mix together the softened cream cheese, thawed whipped topping, and confectioners sugar. Spread on cooled pretzel mixture and refrigerate for 30 minutes.
-
Step 3Dissolve gelatin in the 2 cups boiling water. Add strawberries until gelatin thickens and strawberries are thawed. Pour over chream cheese mixture. Refrigerate at least 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Fruit Salads
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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