Real Recipes From Real Home Cooks ®

pretzel strawberry salad

★★★★★ 2
a recipe by
Amy Shannon
Lexington, KY

This came from an old church cookbook. I find some of the best recipes in church/community cookbooks. You know they've been tried and tested over the years and are about as foolproof as you can get. This is a winner anytime of year!

★★★★★ 2
serves approx 16
prep time 2 Hr
cook time 10 Min
method Refrigerate/Freeze

Ingredients For pretzel strawberry salad

  • 1 stick
    butter or margarine, melted
  • 1 c
    crushed pretzels
  • 3 Tbsp
    granulated sugar
  • 1 c
    pecans, finely chopped
  • 8 oz
    cream cheese, softened
  • 8 oz
    whipped topping, thawed
  • 1 c
    confectioners' sugar
  • 6 oz
    box strawberry gelatin
  • 2 c
    boiling water
  • 16 oz
    frozen strawberries

How To Make pretzel strawberry salad

  • 1
    Mix the first 4 ingredients and pat into a 13x9x2 pan that has been sprayed with non-stick spray. Bake 8 to 10 minutes in a 350 degree oven.
  • 2
    Mix together the softened cream cheese, thawed whipped topping, and confectioners sugar. Spread on cooled pretzel mixture and refrigerate for 30 minutes.
  • 3
    Dissolve gelatin in the 2 cups boiling water. Add strawberries until gelatin thickens and strawberries are thawed. Pour over chream cheese mixture. Refrigerate at least 2 hours before serving.

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