pretzel salad

Name: Pretzel Salad
Prep time: 1 h
Cook time: 2 h
Yield: 6
Ingredients: 2 cup(s) crushed pretzels; 1 cup(s) butter; 1 cup(s) brown sugar; 8 ounce(s) cream cheese; 1/2 cup(s) sugar; 16 ounce(s) cool whip; 20 ounce(s) crushed pineapple (undrained)

(1 RATING)

45 Pinches

Lori Hux

Larsen, WI

Updated on Sep 4, 2011

This reciepe adds salt and sweet all in one! Super quick and easy. I do believe its one of my hubbies all time favorites!

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prep time 1 Hr

cook time 2 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 cups crushed pretzels
1 cup butter
1 cup brown sugar
8 ounces cream cheese
1/2 cup sugar
16 ounces cool whip
20 ounces crushed pineapple (undrained)

How To Make pretzel salad

Step 1

Mix first 3 ingredents together and put in cake pan. Bake @ 325 degree oven for 20 min. stirring several times and let cool. Break apart bigger pcs.

Step 2

Blend together with mixer cr. cheese, sugar, cool whip and pinapple. Just before serving add pretzels mix and enjoy!
Step 3

Lite cream cheese and lite cool whip can be used but mixture will be runnier so in that case add pretzels acouple 2 or 3 hrs. earlier to help absorb liquid.
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