If you have to travel with this dish, bring it in three containers and then assemble when you get to where you are eating. This way the pretzels don't get soggy.
How to Make Pretzel Salad
- Mix pretzels, 3 T sugar and melted butter. Pour into a 13 x 9 inch pan. Bake at 400 for 8 minutes. Let cool.
- In a bowl, blend cream cheese, whipped topping and 1 1/4 sugar until smooth. Spread over the pretzel layer. Then prepare gelatin according to directions. Chill the gelatin until partially set and then stir in strawberries. Spoon this on top of the cream cheese layer. Chill then serve.