pretzel salad
(2 RATINGS)
This is my assigned dish for my extended family pot lucks. It's called a salad, but it's probably a dalad (more dessert than salad). It's really good!!! If you have to travel with this dish, bring it in three containers and then assemble when you get to where you are eating. This way the pretzels don't get soggy.
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prep time
30 Min
cook time
10 Min
method
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yield
15 serving(s)
Ingredients
- 2 cups broken pretzels
- 3 tablespoons sugar
- 3/4 cup melted butter or margarine
- 8 ounces cream cheese
- 8 ounces whipped topping (Cool Whip)
- 1 1/4 cups sugar
- 1 package (3 oz) Jello
- 1 cup chopped strawberries
How To Make pretzel salad
-
Step 1Mix pretzels, 3 T sugar and melted butter. Pour into a 13 x 9 inch pan. Bake at 400 for 8 minutes. Let cool.
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Step 2In a bowl, blend cream cheese, whipped topping and 1 1/4 sugar until smooth. Spread over the pretzel layer. Then prepare gelatin according to directions. Chill the gelatin until partially set and then stir in strawberries. Spoon this on top of the cream cheese layer. Chill then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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