pom-pom salad - steph
(4 ratings)
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This was served at a luncheon I attended and was devoured immediately. Very light and creamy with little preparation.
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(4 ratings)
yield
10 - 12
prep time
5 Min
Ingredients For pom-pom salad - steph
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21/2 pint containers whipping cream
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2 canlarge (16 oz.) cans fruit cocktail
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3bananas
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2 canmandarin oranges
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1 pkgminiature marshmallows
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1 smpkg. walnuts, chopped
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1 cmaraschino cherries
How To Make pom-pom salad - steph
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1Whip the cream until stiff. Drain the fruit cocktail, oranges and cherries. Add all of the above ingredients except the walnuts. Pour into a large mold or bowl. Refrigerate overnight. Sprinkle walnuts on top. If you prefer more nuts, add them.
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2This is a pretty versatile salad. You can almost add any kind of fruit you prefer. If you don't like walnuts, add pecans. I think canned peaches would be a great addition too. ENJOY!
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