pom-pom salad - steph

Name: Pom-Pom Salad - Steph
Prep time: 5 min
Yield: 10
Ingredients: 2 - 1/2 pint containers whipping cream; 2 can(s) large (16 oz.) cans fruit cocktail; 3 - bananas; 2 can(s) mandarin oranges; 1 package(s) miniature marshmallows; 1 small pkg. walnuts, chopped; 1 cup(s) maraschino cherries

(4 RATINGS)

70 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 23, 2012

This was served at a luncheon I attended and was devoured immediately. Very light and creamy with little preparation.

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prep time 5 Min

cook time

method ---

yield 10 - 12

Ingredients

2 - 1/2 pint containers whipping cream
2 cans large (16 oz.) cans fruit cocktail
3 - bananas
2 cans mandarin oranges
1 package miniature marshmallows
1 small pkg. walnuts, chopped
1 cup maraschino cherries

How To Make pom-pom salad - steph

Step 1

Whip the cream until stiff. Drain the fruit cocktail, oranges and cherries. Add all of the above ingredients except the walnuts. Pour into a large mold or bowl. Refrigerate overnight. Sprinkle walnuts on top. If you prefer more nuts, add them.

Step 2

This is a pretty versatile salad. You can almost add any kind of fruit you prefer. If you don't like walnuts, add pecans. I think canned peaches would be a great addition too. ENJOY!
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