Pom-Pom Salad - Steph

Pom-pom Salad - Steph Recipe

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Stephanie Dodd


This was served at a luncheon I attended and was devoured immediately. Very light and creamy with little preparation.


★★★★★ 4 votes

10 - 12
5 Min


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1/2 pint containers whipping cream
2 can(s)
large (16 oz.) cans fruit cocktail
2 can(s)
mandarin oranges
1 pkg
miniature marshmallows
1 small
pkg. walnuts, chopped
1 c
maraschino cherries

How to Make Pom-Pom Salad - Steph


  • 1Whip the cream until stiff. Drain the fruit cocktail, oranges and cherries. Add all of the above ingredients except the walnuts. Pour into a large mold or bowl. Refrigerate overnight. Sprinkle walnuts on top. If you prefer more nuts, add them.
  • 2This is a pretty versatile salad. You can almost add any kind of fruit you prefer. If you don't like walnuts, add pecans. I think canned peaches would be a great addition too. ENJOY!

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About Pom-Pom Salad - Steph

Course/Dish: Fruit Salads

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