PISTACHIO SALAD

Pistachio Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 8-10 servungs
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 oz
    pkg. instant pistachio pudding mix
  • 20-oz. can(s)
    crushed pineapple
  • 1 1/2 c
    miniature marshmalloes
  • 8 oz
    container cool-whip
  • 1 c
    chopped pecans
  • ·
    whole pecans

How to Make PISTACHIO SALAD

Step-by-Step

  1. Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-

Printable Recipe Card

About PISTACHIO SALAD

Course/Dish: Fruit Salads Other Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free Low Sodium



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