No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 8-10 servungs
Ingredients
- 3 ounces pkg. instant pistachio pudding mix
- 20-oz. cans crushed pineapple
- 1 1/2 cups miniature marshmalloes
- 8 ounces container cool-whip
- 1 cup chopped pecans
- - whole pecans
How To Make pistachio salad
-
Step 1Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Salads
Category:
Other Salads
Ingredient:
Fruit
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
American
Method:
Refrigerate/Freeze
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