pistachio salad

(1 RATING)
35 Pinches
Nekoosa, WI
Updated on Jul 13, 2013

Really good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 8-10 servungs

Ingredients

  • 3 ounces pkg. instant pistachio pudding mix
  • 20-oz. cans crushed pineapple
  • 1 1/2 cups miniature marshmalloes
  • 8 ounces container cool-whip
  • 1 cup chopped pecans
  • - whole pecans

How To Make pistachio salad

  • Step 1
    Add dry pudding mix to undrained pineapple. Add marshmallows, topping and chopped pecans; blend thoroughly. Transfer to serving dish. Garnish with whole pecans. Refrigerate overnight. Makes 8-10 servings.-

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